Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats
Figure 2
Effect of ethanolic extract of Triticum aestivum on the SGOT and SGPT levels in STZ-induced model. Values are the mean ± SD for six animals in each group. Values are statistically significant at *P < 0.05; statistical significance was compared within the groups as follows. rats were compared with normal rats. and Triticum aestivum treated diabetic rats were compared with diabetic rats.