Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats

Table 3

Effect of Triticum aestivum on the blood glucose level in streptozotocin-induced diabetic rats.

Treatment	Fasting blood glucose concentration (mg/dL)
	Day 0	Day 3	Day 7	Day 14	Day 21	Day 30
Normal control	94.6±2.5	94±1.5	95±2.1	95.9±1.9	96±4.7	96±1.7
Diabetic control	97.2±4.3	309±5.3	365±7.4	412±6.5	418±4.3	422±5.4
Diabetic + treated	97±2.8	305±4.4	238±3.7	175±4.9	135±8.8	113±3.5^∗
Diabetic + glibenclamide	96.5±3.1	303±2.9	215±4.9	161±3.3	125±6.7	106±2.5^∗

Values are expressed as mean ± SD (𝑛=6 rats). *Significance level among different groups at 𝑃<0.05.