Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper

<table>NO radical scavenging ability of essential oils from black pepper. Values represent means ± standard deviation of triplicate readings.</table>

Advances in Pharmacological and Pharmaceutical Sciences

Figure 2: Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper 