Susceptibility of Porphyromonas gingivalis and Streptococcus mutans to Antibacterial Effect from Mammea americana
Figure 2
MIC of the oily and ethanolic phases from Mammea americana extract against Streptococcus mutans. (a) The minimum concentration of the oily phase which inhibited bacterial growth was 15.6 μg/mL, (b) whereas the MIC of ethanolic phase was 62.5 μg/mL. Each symbol represents the mean ± SEM for each concentration tested ( per (μg/mL)). value < 0.05: (*); Kruskal-Wallis test and Dunnett’s posttest.
