Advances in Pharmacological and Pharmaceutical Sciences / 2014 / Article / Fig 4

Research Article

Inhibitory Potential of Five Traditionally Used Native Antidiabetic Medicinal Plants on α-Amylase, α-Glucosidase, Glucose Entrapment, and Amylolysis Kinetics In Vitro

Figure 4

Percentage starch of reaction mixture and glucose concentration of dialysate in the presence of aqueous extracts. *Values [starch (%) concentration] significantly ( ) higher than negative control. Values [glucose (mM) concentration] significantly ( ) lower than negative control.
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