Inhibitory Potential of Five Traditionally Used Native Antidiabetic Medicinal Plants on α-Amylase, α-Glucosidase, Glucose Entrapment, and Amylolysis Kinetics In Vitro

Table 3

IC₅₀ values (µg/mL) of methanolic and aqueous plants extracts that actively inhibit α-glucosidase.

Plant extracts	IC50 value (µg/mL)
EL	[1.02±0.02^b]
	(12.00±1.57^b)
EO	[1.75±0.26^b]
	(16.72±2.81^b)
AM	[10.40±0.26^b]
	(1.22±0.05^b)
SL	[19.30±3.59^b]
	(185.92±9.00^b)
Control	5115.73±3.91

 ^bValues significantly (𝑃<0.05) lower than control (acarbose); [] methanolic extracts; ( ) aqueous extracts.