Research Article
Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey
Table 2
Reducing power, metal chelation activity, and radical scavenging potential of the plant extracts.
| Plant extracts/positive controls | IC50 (mg/mL) | EC50 (mg/mL) | DPPH• |
ABTS•+ | Metal chelating | -Carotene/linoleic acid bleaching activity | TAC | CUPRAC | FRAP |
| HvEA | 6.27 ± 1.523 | 11.81 ± 0.682 | NA | 1.07 ± 0.006 | 1.18 ± 0.013 | 3.01 ± 0.279 | 1.98 ± 0.107 | HvMeOH | 0.30 ± 0.005 | 2.75 ± 0.004 | 51.54 ± 4.795 | 1.10 ± 0.009 | 1.54 ± 0.045 | 0.69 ± 0.031 | 0.44 ± 0.007 | HvAq | 0.35 ± 0.014 | 1.50 ± 0.039 | 1.40 ± 0.010 | 1.10 ± 0.006 | 2.85 ± 0.001 | 0.80 ± 0.008 | 0.43 ± 0.007 |
| OhEA | 0.31 ± 0.003 | 1.20 ± 0.007 | NA | 1.14 ± 0.008 | 0.90 ± 0.014 | 0.81 ± 0.021 | 0.34 ± 0.005 | OhMeOH | 0.29 ± 0.002 | 1.27 ± 0.007 | 47.27 ± 1.255 | 1.12 ± 0.070 | 1.09 ± 0.021 | 0.89 ± 0.056 | 0.39 ± 0.003 | OhAq | 0.27 ± 0.001 | 1.22 ± 0.014 | 16.79 ± 0.456 | 1.06 ± 0.007 | 1.44 ± 0.101 | 0.80 ± 0.011 | 0.37 ± 0.004 |
| VtEA | 1.15 ± 0.002 | 5.91 ± 0.083 | 10.80 ± 1.453 | 1.05 ± 0.001 | 1.13 ± 0.004 | 1.58 ± 0.276 | 1.33 ± 0.061 | VtMeOH | 0.84 ± 0.060 | 6.23 ± 0.035 | 32.35 ± 2.493 | 1.12 ± 0.008 | 2.48 ± 0.035 | 1.44 ± 0.098 | 1.16 ± 0.026 | VtAq | 0.47 ± 0.004 | 5.50 ± 0.252 | 20.62 ± 0.060 | 1.12 ± 0.003 | 3.35 ± 0.008 | 1.13 ± 0.015 | 0.65 ± 0.009 |
| Trolox | 0.31 ± 0.003 | 0.18 ± 0.004 | ND | 1.10 ± 0.004 | 0.59 ± 0.006 | 0.11 ± 0.008 | 0.05 ± 0.003 | EDTA | ND | ND | 0.04 ± 0.001 | ND | ND | ND | ND |
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Hv: Hedysarum varium; Oh: Onobrychis hypargyrea; Vt: Vicia truncatula; EA: ethyl acetate extract; MeOH: methanolic extract; Aq: aqueous extract. Values significantly () lower than the positive control. Values significantly () higher than the positive control. NA: not active; ND: not determined.
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