Thrombus Degradation by Fibrinolytic Enzyme of Stenotrophomonas sp. Originated from Indonesian Soybean-Based Fermented Food on Wistar Rats

Figure 4

Scanning electron microscopy of the tail cross section from the experimental rats (including blood vessels). Normal control (a); negative control (kappa carrageenan injection) (b); crude enzyme of Stenotrophomonas sp. 25 mg/kg BW (c); positive control (lumbrokinase 25 mg/kg BW) (d).

(a)

(b)

(c)

(d)