Volatile Fatty Acids Production from Codigestion of Food Waste and Sewage Sludge Based on β-Cyclodextrins and Alkaline Treatments

Table 2

Kinetic parameters for hydrolysis based on different treatments.

	Hydrolysis of protein				Hydrolysis of polysaccharides
	CK	pH = 10	0.2 g/g TS	pH = 10 + 0.2 g/g TS	CK	pH = 10	0.2 g/g TS	pH = 10 + 0.2 g/g TS
(h^−1)	0.015	0.027	0.025	0.032	0.011	0.024	0.028	0.038
	1421	3855	3058	4753	939	2857	3836	4664
	0.991	0.998	0.999	0.998	0.962	0.977	0.981	0.991
(%)	2.314	1.758	2.212	1.553	8.973	9.490	8.461	9.097
ARE (%)	0.049	0.031	0.049	0.024	0.805	0.900	0.715	0.827