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Bioinorganic Chemistry and Applications
Volume 2, Issue 3-4, Pages 209-223
http://dx.doi.org/10.1155/S1565363304000135

Biotransformation of Chloroaromatics: the Impact of Bioavailability and Substrate Specificity

1Laboratorio di Chimica Bioinorganica, Dipartimento di Chimica, Università di Firenze, Via Della Lastruccia 3, Firenze 50019, Italy
2Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino, Moscow region RAS 142290, Russia

Copyright © 2004 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Demetrio Randazzo, Marta Ferraroni, Andrea Scozzafava, Ludmila Golovleva, and Fabrizio Briganti, “Biotransformation of Chloroaromatics: the Impact of Bioavailability and Substrate Specificity,” Bioinorganic Chemistry and Applications, vol. 2, no. 3-4, pp. 209-223, 2004. https://doi.org/10.1155/S1565363304000135.