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Bioinorganic Chemistry and Applications
Volume 2017, Article ID 1064918, 6 pages
https://doi.org/10.1155/2017/1064918
Research Article

Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

1Doctorado Institucional en Ingeniería y Ciencia de Materiales, Universidad Autónoma de San Luis Potosí, San Luis Potosí, SLP, Mexico
2Facultad de Ciencias, Universidad Autónoma de San Luis Potosí, San Luis Potosí, SLP, Mexico
3Facultad de Estomatología, Universidad Autónoma de San Luis Potosí, San Luis Potosí, SLP, Mexico
4Departamento Físico Matemático, Universidad Autónoma de San Luis Potosí, San Luis Potosí, SLP, Mexico
5Coordinación para la Innovación y Aplicación de la Ciencia y Tecnología, Universidad Autónoma de San Luis Potosí, San Luis Potosí, SLP, Mexico

Correspondence should be addressed to M. E. Compeán Jasso; moc.liamg@naepmoc.ahtram

Received 15 November 2016; Accepted 10 January 2017; Published 13 February 2017

Academic Editor: Claudio Pettinari

Copyright © 2017 I. DeAlba-Montero et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

I. DeAlba-Montero, Jesús Guajardo-Pacheco, Elpidio Morales-Sánchez, et al., “Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract,” Bioinorganic Chemistry and Applications, vol. 2017, Article ID 1064918, 6 pages, 2017. https://doi.org/10.1155/2017/1064918.