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Journal of Biomedicine and Biotechnology
Volume 2004, Issue 5, Pages 248-252
http://dx.doi.org/10.1155/S1110724304406123
Research article

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales, Sydney 2052, NSW, Australia

Received 26 April 2004; Revised 11 June 2004; Accepted 29 June 2004

Copyright © 2004 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Virachnee Lohachoompol, George Srzednicki, and John Craske, “The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing,” Journal of Biomedicine and Biotechnology, vol. 2004, no. 5, pp. 248-252, 2004. https://doi.org/10.1155/S1110724304406123.