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Journal of Biomedicine and Biotechnology
Volume 2004, Issue 5, Pages 321-325
http://dx.doi.org/10.1155/S1110724304403040
Review article

Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

1Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan
2Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University, Miyazaki, 5-1-2 Kirishima 880-0032, Japan
3Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region, Miyazaki, Miyakonojo 885-0091, Japan

Received 3 March 2004; Revised 19 May 2004; Accepted 14 June 2004

Copyright © 2004 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

De-Xing Hou, Makoto Fujii, Norihiko Terahara, and Makoto Yoshimoto, “Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins,” Journal of Biomedicine and Biotechnology, vol. 2004, no. 5, pp. 321-325, 2004. https://doi.org/10.1155/S1110724304403040.