Proteome-Level Responses of <i>Escherichia coli</i> to Long-Chain Fatty Acids and Use of Fatty Acid Inducible Promoter in Protein Production

<table>Time profiles of the concentrations of <i>E. coli</i> cells.
The cell densities (OD<sub>600</sub>) of <i>E.
coli</i> W3110 in the presence of glucose (•) or oleic acid  (<svg height="6.7750001" id="M109" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 6.4250002 6.7750001" width="6.4250002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,6.713)"><path d="M326 255q0 -56 -41 -96t-99 -40t-99 40t-41 96t41 96t99 40t99 -40t41 -96zM274 255q0 38 -25.5 65t-62.5 27t-62.5 -27t-25.5 -65t25.5 -65t62.5 -27t62.5 27t25.5 65z" id="x2218"></path></g>
</svg>)
are shown. Gl, G2, O1, and O2 are the sampling points for proteome analyses.</table>

BioMed Research International

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Figure 1

Figure 1: Proteome-Level Responses of <i>Escherichia coli</i> to Long-Chain Fatty Acids and Use of Fatty Acid Inducible Promoter in Protein Production 

BioMed Research International

Proteome-Level Responses of Escherichia coli to Long-Chain Fatty Acids and Use of Fatty Acid Inducible Promoter in Protein Production

Figure 1