Proteome-Level Responses of Escherichia coli to Long-Chain Fatty Acids and Use of Fatty Acid Inducible Promoter in Protein Production
Figure 1
Time profiles of the concentrations of E. coli cells.
The cell densities (OD600) of E.
coli W3110 in the presence of glucose (•) or oleic acid ()
are shown. Gl, G2, O1, and O2 are the sampling points for proteome analyses.
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