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Journal of Biomedicine and Biotechnology
Volume 2009, Article ID 184130, 7 pages
http://dx.doi.org/10.1155/2009/184130
Research Article

Modelling the Survival of Escherichia coli O157:H7 on Raw Portioned Tomatoes, Inoculated with Aspergillus fumigatus and Emericella nidulans

1Department of Food Science, Faculty of Agricultural Science, Foggia University, Via Napoli 25, 71100 Foggia, Italy
2Department of Agro-Environmental Science, Chemistry and Crop Protection, Faculty of Agricultural Science, Foggia University, Via Napoli 25, 71100 Foggia, Italy

Received 5 March 2009; Revised 2 July 2009; Accepted 23 September 2009

Academic Editor: Lori Snyder

Copyright © 2009 Daniela Cardillo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Daniela Cardillo, Antonio Bevilacqua, Francesca Cibelli, Clelia Altieri, and Milena Sinigaglia, “Modelling the Survival of Escherichia coli O157:H7 on Raw Portioned Tomatoes, Inoculated with Aspergillus fumigatus and Emericella nidulans,” Journal of Biomedicine and Biotechnology, vol. 2009, Article ID 184130, 7 pages, 2009. https://doi.org/10.1155/2009/184130.