Molecular Characterization of the <i>Ghrelin</i> and <i>Ghrelin Receptor</i> Genes and Effects on Fat Deposition in Chicken and Duck

<table>Online prediction of transcription factor binding sites and the TATA box in the <svg height="17.9125" id="M91" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 12.4375 17.9125" width="12.4375" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,17.65)"><path d="M153 550l-26 -186q79 31 111 31q90 0 141.5 -51t51.5 -119q0 -93 -89 -166q-85 -69 -173 -71q-32 0 -61.5 11.5t-41.5 23.5q-18 17 -17 34q2 16 22 33q14 9 26 -1q61 -50 124 -50q60 0 93 43.5t33 104.5q0 69 -41.5 110t-121.5 41q-53 0 -102 -20l38 305h286l6 -8
l-26 -65h-233z" id="x35"></path></g>
<g transform="matrix(.012,-0,0,-.012,8.225,9.488)"><path d="M227 744l-123 -338l-31 15l73 368q12 3 41.5 -8t36.5 -20z" id="x2032"></path></g>
</svg> flanking region of the <i>dGHRL</i> gene.</table>

BioMed Research International

fig3

Figure 3

Figure 3: Molecular Characterization of the <i>Ghrelin</i> and <i>Ghrelin Receptor</i> Genes and Effects on Fat Deposition in Chicken and Duck 

BioMed Research International

Molecular Characterization of the Ghrelin and Ghrelin Receptor Genes and Effects on Fat Deposition in Chicken and Duck

Figure 3