BioMed Research International / 2009 / Article / Fig 4

Research Article

Molecular Characterization of the Ghrelin and Ghrelin Receptor Genes and Effects on Fat Deposition in Chicken and Duck

Figure 4

Relative mRNA expression levels of the GHRL and GHSR genes in adult chicken and duck tissues. The vertical axis indicates the value (mean S.E.M., ). Pituitary, Cerebrum, Lung, Abdominal fat, Liver, Testis, Gizzard, Subcutaneous fat, Spleen, Kidney, Leg muscle, Uropygial gland, Hypothalamus, Small intestine, Cerebellum, Heart, Breast muscle, and Proventriculus are considered.
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