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Journal of Biomedicine and Biotechnology
Volume 2009, Article ID 579175, 9 pages
http://dx.doi.org/10.1155/2009/579175
Research Article

Rapid Determination of Ractopamine Residues in Edible Animal Products by Enzyme-Linked Immunosorbent Assay: Development and Investigation of Matrix Effects

Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China

Received 20 February 2009; Revised 12 May 2009; Accepted 22 July 2009

Academic Editor: Harry W. Schroeder

Copyright © 2009 Yan Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yan Zhang, FengXia Wang, Li Fang, Shuo Wang, and GuoZhen Fang, “Rapid Determination of Ractopamine Residues in Edible Animal Products by Enzyme-Linked Immunosorbent Assay: Development and Investigation of Matrix Effects,” Journal of Biomedicine and Biotechnology, vol. 2009, Article ID 579175, 9 pages, 2009. https://doi.org/10.1155/2009/579175.