Research Article
Purification and Characterization of a Lectin from Phaseolus vulgaris cv. (Anasazi Beans)
Table 1
Yields and specific hemagglutinating activities of chromatographic fractions obtained
at different stages of purification of Anasazi bean lectin.
| | Specific activity (titer/mg) | Total activity (titer) | Yield (mg) | Fold purification |
| | Crude Extract | 270 | 819200 | 3033 | 1.00 | | Affi-gel blue gel fraction B2 | 1321 | 737280 | 558 | 4.89 | | Mono S adsorbed fraction | 4076 | 786432 | 192 | 15.09 | | Superdex fraction SU1 (purified lectin) | 4267 | 114688 | 26 | 15.80 |
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