Curcumin Decreased Oxidative Stress, Inhibited NF-B Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats
Figure 2
Hepatic MDA levels in all groups. All data are expressed as mean SD. The hepatic MDA levels were significantly higher in the ethanol-treated group (Ethanol) when compared with control group (). Two doses of curcumin treatment (Ethanol + curI and Ethanol + curII) decreased significantly hepatic MDA levels when compared with Ethanol ().
