Curcumin Decreased Oxidative Stress, Inhibited NF-B Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats
Figure 6
Number of NF-B p65 positive cells/high-power field in all groups. All data are expressed as mean SD. Ethanol-treated group (Ethanol) increased significantly NF-B p65 positive cells when compared with control group (). Two doses of curcumin treatment (Ethanol + curI and Ethanol + curII) decreased significantly NF-B p65 positive cells when compared with Ethanol ().
