Optimization of the Fermentation Process of Actinomycete Strain Hhs.015T
Figure 2
The antimicrobial activity in fermentation supernatants of strain Hhs.01 to Candida vulgaris on PDA medium in 9-cm-diameter Petri dish. The antimicrobial activity was determined by measuring the translucent inhibition zones after incubating the dish 24 hours at . A: alternative culture medium at basal fermentation condition; B: alternative culture medium at the optimal fermentation condition; CK: SSY medium at the basal fermentation condition.
