Optimization of the Fermentation Process of Actinomycete Strain Hhs.015^T

Table 7

Analysis of variance of orthogonal design results for the optimization of strain Hhs.01 alternative culture medium.

Variable	Parameter	Seq S	D
	Apple pomace	48.179	3	1.894	3.29
	Rapeseed meal	18.958	3	0.745	3.29
	MgSO47H2O	24.725	3	0.972	3.29
	KH2PO4	9.884	3	0.389	3.29
Error		266.83	15

Note: The data were analyzed using the software Oea-v31-p; showed that there was no significant difference in the concentration range of every variable. um of squares; egree of freedom; ritical value when .