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Journal of Biomedicine and Biotechnology
Volume 2010, Article ID 217342, 9 pages
http://dx.doi.org/10.1155/2010/217342
Research Article

Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides

1College of Veterinary Medicine, Northeast Agricultural University, 59 Mucai Street, Xiangfang District, Harbin 150030, China
2Traditional Chinese Medical Hospital of Huaiyuan County, Bengbu 233400, China

Received 2 February 2010; Revised 9 May 2010; Accepted 20 July 2010

Academic Editor: Elvira Gonzalez De Mejia

Copyright © 2010 Yufang Hou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yufang Hou, Yubao Hou, Liu Yanyan, Guang Qin, and Jichang Li, “Extraction and Purification of a Lectin from Red Kidney Bean and Preliminary Immune Function Studies of the Lectin and Four Chinese Herbal Polysaccharides,” Journal of Biomedicine and Biotechnology, vol. 2010, Article ID 217342, 9 pages, 2010. https://doi.org/10.1155/2010/217342.