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Journal of Biomedicine and Biotechnology
Volume 2010 (2010), Article ID 290286, 16 pages
http://dx.doi.org/10.1155/2010/290286
Research Article

Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey

Department of Analytical and Food Chemistry, Food Science and Technology Faculty, Ourense Campus, University of Vigo, 32004 Ourense, Spain

Received 12 February 2010; Accepted 28 April 2010

Academic Editor: Daniele Daffonchio

Copyright © 2010 Nelson Pérez Guerra et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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