Nigella sativa L. Seed Extract Modulates the Neurotransmitter Amino Acids Release in Cultured Neurons In Vitro

Figure 6

Secretion of amino acid neurotransmitters evoked by 60 mM KCl, measured in cortical neurons culture. The cells were previously treated with methanolic extract of Nigella sativa for 15 minutes. The values are expressed as a percentage of secretions with respect to basal value (100%). Statistical significances were calculated with respect to the corresponding control at its respective time points: , and