BioMed Research International / 2010 / Article / Tab 3

Research Article

Comparative Study on Two Commercial Strains of Saccharomyces cerevisiae for Optimum Ethanol Production on Industrial Scale

Table 3

Effect of varying concentrations of DAP on ethanol and acetic acid production by two commercial yeast strains* using sugarcane molasses in fed-batch cultures.

DAP concentration (ppm)Analysis
Ethanol yield (%v/v)Residual sugars (%)Final Brix (º)Final cell count (106/mL)Acetic acid (mg/100 mL)PTT (sec.)

* SI: Saf-Instant and ER: Ethanol Red.

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