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Journal of Biomedicine and Biotechnology
Volume 2011 (2011), Article ID 635348, 8 pages
http://dx.doi.org/10.1155/2011/635348
Research Article

Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium

1Sezione di Microbiologia, Dipartimento di Patologia e Diagnostica, Università di Verona, Strada Le Grazie 8, 37134 Verona, Italy
2Centro Interdipartimentale di Tecnologie Biomediche, Università di Trento, Via delle Regole 101, 38100 Trento, Italy
3Sezione di Microscopia Elettronica, Dipartimento di Medicina di Laboratorio, APSS, 38100 Trento, Italy
4DIPTERIS, Università di Genova, Corso Europa 26, 16132 Genova, Italy
5Department of Preventive Dentistry, Academic Centre for Dentistry Amsterdam (ACTA), Gustav Mahlerlaan 3004, 1081 LA Amsterdam, The Netherlands
6Dipartmento di Chimica Farmaceutica, Università di Pavia, Via Taramelli 12, 27100 Pavia, Italy
7Department of Cariology, Institute of Odontology at Sahlgrenska Academy, University of Gothenburg, P.O. Box 450, 405 30 Göteborg, Sweden
8Department of Microbial Diseases, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK

Received 15 June 2011; Accepted 11 July 2011

Academic Editor: Carla Pruzzo

Copyright © 2011 Caterina Signoretto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Caterina Signoretto, Anna Marchi, Anna Bertoncelli, et al., “Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium,” Journal of Biomedicine and Biotechnology, vol. 2011, Article ID 635348, 8 pages, 2011. doi:10.1155/2011/635348