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Journal of Biomedicine and Biotechnology
Volume 2012 (2012), Article ID 276278, 9 pages
http://dx.doi.org/10.1155/2012/276278
Research Article

Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water

1State Key Laboratory of Microbial Technology, Shandong University, Jinan 250100, China
2Dalian Polytechnic University, Dalian 116034, China

Received 8 June 2012; Revised 22 August 2012; Accepted 5 September 2012

Academic Editor: Anuj K. Chandel

Copyright © 2012 Jie Lu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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