Research Article
Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products
Table 1
Bacteriocinogenic strains of Lactococcus lactis subsp. lactis and indicator bacteria used in this study.
| | Species | Strain | Origin |
| | Bacteriocinogenic strains | | | | Lactococcus lactis subsp. lactis | 9FS16 | Ewes cheese | | Lactococcus lactis subsp. lactis | 16FS16 | Ewes cheese | | Lactococcus lactis subsp. lactis | 9/20234 | Raw ewes milk | | Lactococcus lactis subsp. lactis | 6LS5 | Raw ewes milk | | Lactococcus lactis subsp. lactis | 3LC39 | Raw goat milk | | Lactococcus lactis subsp. lactis | 1LC18 | Raw goat milk |
| | Indicator strains | | | | Listeria monocytogenes | 7644 | ATCC | | Escherichia coli | 35150 | ATCC | | Enterococcus faecalis | 29212 | ATCC | | Staphylococcus aureus | 25923 | ATCC | | Lactobacillus plantarum | 20174 | DSMZ | | Lactobacillus sakei subsp. sakei | 20017 | DSMZ |
|
|
