Metabolic Engineering of Yeast and Plants for the Production of the Biologically Active Hydroxystilbene, Resveratrol

<table>Molecular structures of <i>trans</i>- and <i>cis</i>-resveratrol 1 and 3, and <i>trans</i>- and <i>cis</i>-piceid, 2 and 4, respectively (GlcO = <i>β</i>-D-glucose).</table>

BioMed Research International

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Figure 1

Figure 1: Metabolic Engineering of Yeast and Plants for the Production of the Biologically Active Hydroxystilbene, Resveratrol 