Inhibition of <i>Streptococcus gordonii</i> Metabolic Activity in Biofilm by Cranberry Juice High-Molecular-Weight Component

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="590384.fig.004a" src="https://static.hindawi.com/articles/bmri/volume-2012/590384/figures/590384.fig.004a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Bacteria treated with NDM</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="590384.fig.004b" src="https://static.hindawi.com/articles/bmri/volume-2012/590384/figures/590384.fig.004b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Control bacteria</td></tr></table></td></tr></table>

<table>Confocal microscopic analysis of <i>S. gordonii</i> biofilm stained with Live/Dead <i>Bac</i>Light.</table>

BioMed Research International

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Figure 4

Figure 4: Inhibition of <i>Streptococcus gordonii</i> Metabolic Activity in Biofilm by Cranberry Juice High-Molecular-Weight Component 

BioMed Research International

Inhibition of Streptococcus gordonii Metabolic Activity in Biofilm by Cranberry Juice High-Molecular-Weight Component

Figure 4