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Journal of Biomedicine and Biotechnology
Volume 2012, Article ID 626137, 9 pages
http://dx.doi.org/10.1155/2012/626137
Research Article

Actinobacillus succinogenes ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology

1Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China
2Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430071, China
3State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China

Received 31 March 2012; Revised 29 May 2012; Accepted 8 June 2012

Academic Editor: Guihua H. Bai

Copyright © 2012 Li-Wen Zhu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Li-Wen Zhu, Cheng-Cheng Wang, Rui-Sang Liu, Hong-Mei Li, Duan-Ji Wan, and Ya-Jie Tang, “Actinobacillus succinogenes ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology,” Journal of Biomedicine and Biotechnology, vol. 2012, Article ID 626137, 9 pages, 2012. https://doi.org/10.1155/2012/626137.