808762.fig.002
Figure 2: Mean serum insulin level at timed intervals during glucose tolerance test for 10 diabetic and 10 healthy participants. Mean serum insulin levels in μU/mL without (o) and with 125 (•) and 250 mg (×) ingestion of Tinospora crispa in diabetic participants, and without ( ) and with 125 (▲) and 250 mg (*) ingestion of Tinospora crispa in healthy participants.