BioMed Research International / 2013 / Article / Tab 1

Research Article

Phytochemicals Content, Antioxidant Activity and Acetylcholinesterase Inhibition Properties of Indigenous Garcinia parvifolia Fruit

Table 1

Content of total phenolics, total flavonoids, total anthocyanins, and total carotenoids in extracts of the fruit of G. parvifolia.

Samples Total phenolics1Total flavonoids2Total anthocyanins3Total carotenoids4

80% methanol
Flesh7.2 ± 0.3c5.9 ± 0.1dND3.0 ± 0.0b
Peel5.3 ± 0.1b3.7 ± 0.3c4.4 ± 0.2b17.0 ± 0.3a
Aqueous
Flesh2.3 ± 0.1a 2.2 ± 0.1bND1.8 ± 0.8b
Peel1.8 ± 0.1a 1.2 ± 0.0a3.2 ± 0.1a15.9 ± 0.9a

Values are presented as mean ± SD ( ) which, with different letters (within column), are significantly different at . ND: not detected.
1Total phenolic content was expressed as mg gallic acid equivalents in 1 g of dried sample (mg GAE/g).
2Total flavonoid content was expressed as mg rutin equivalents in 1 g of dried sample (mg RE/g).
3Total anthocyanin content was expressed as mg of cyanidin-3-glucoside equivalents in 100 g of dried sample (mg C-3-GE/100 g dried sample).
4Total carotenoid content was expressed as mg of -carotene equivalents in 100 g of dried sample (mg BC/100 g dried sample).

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