An Effective Degumming Enzyme from Bacillus sp. Y1 and Synergistic Action of Hydrogen Peroxide and Protease on Enzymatic Degumming of Ramie Fibers

Figure 2

Properties of PGL of the crude enzyme from Bacillus sp. Y1: (a) optimum pH; (b) optimum temperature; (c) pH stability; (d) thermal stability; (e) H₂O₂ tolerance.

(a)

(b)

(c)

(d)

(e)