BioMed Research International / 2013 / Article / Fig 2

Research Article

An Effective Degumming Enzyme from Bacillus sp. Y1 and Synergistic Action of Hydrogen Peroxide and Protease on Enzymatic Degumming of Ramie Fibers

Figure 2

Properties of PGL of the crude enzyme from Bacillus sp. Y1: (a) optimum pH; (b) optimum temperature; (c) pH stability; (d) thermal stability; (e) H2O2 tolerance.
212315.fig.002a
(a)
212315.fig.002b
(b)
212315.fig.002c
(c)
212315.fig.002d
(d)
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(e)