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BioMed Research International
Volume 2013, Article ID 242671, 6 pages
Research Article

Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol

1Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea
2Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

Received 27 July 2012; Accepted 7 March 2013

Academic Editor: Lalji Singh

Copyright © 2013 Chang Won Pyun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Chang-Won Pyun, Ji-Han Kim, Kyu-Ho Han, Go-Eun Hong, and Chi-Ho Lee, “ In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress ,” BioFactors, 2014. View at Publisher · View at Google Scholar
  • Pranay Srivastava, Rajesh S. Yadav, Lalit P. Chadravanshi, Rajendra K. Shukla, Yogesh K. Dhuriya, Chauhan Lks, Hari N. Dwivedi, Aditiya B. Pant, and Vinay K. Khanna, “Unraveling the mechanism of neuroprotection of curcumin in arsenic induced cholinergic dysfunctions in rats,” Toxicology and Applied Pharmacology, 2014. View at Publisher · View at Google Scholar
  • Meng-xi Li, Heng Fang, Jing Su, Xi-jun Wang, Le Yang, Ai-hua Zhang, Hui Sun, Xing-yuan Liu, Meng-die Yu, Toshiaki Makino, and Qi Song, “UPLC-G2Si-HDMS untargeted metabolomics for identification of metabolic targets of Yin-Chen-Hao-Tang used as a therapeutic agent of dampness-heat jaundice syndrome,” Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, vol. 1081-1082, pp. 41–50, 2018. View at Publisher · View at Google Scholar
  • Manjeshwar Shrinath Baliga, Suresh Rao, Pratima Rao, Michael L.J. Pais, Taresh Shekar Naik, Mohammed Adnan, and Princy Louis Palatty, “Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies,” Polyphenols: Prevention and Treatment of Human Disease, pp. 313–317, 2018. View at Publisher · View at Google Scholar