Molecular Modeling of Lectin-Like Protein from <i>Acacia farnesiana</i> Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation

<table>AFAL_molecular docking. (a) The AFAL_molecular docking with carrageenan. (b) The AFAL_molecular docking with oligosaccharide. (c) The AFAL_molecular docking with <i>N</i>-acetylglucosamine (GlcNac). (d) AFAL binding the carrageenan and oligosaccharide in different sites.</table>

BioMed Research International

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Figure 3

Figure 3: Molecular Modeling of Lectin-Like Protein from <i>Acacia farnesiana</i> Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation 

Figure 3 | Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation 