Research Article
Optimisation of the Enzymatic Hydrolysis of Blood Cells with a Neutral Protease
Table 1
The levels of the factors used to optimize the degree of hydrolysis.
| | Code | pH () | Temperature (, °C) | E/S () | Incubation period (, h) |
| | −2 | 6.00 | 40.00 | 0.06 | 6.00 | | −1 | 6.50 | 45.00 | 0.08 | 8.00 | | 0 | 7.00 | 50.00 | 0.10 | 10.00 | | 1 | 7.50 | 55.00 | 0.11 | 12.00 | | 2 | 8.00 | 60.00 | 0.13 | 14.00 |
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