Triterpene Esters and Biological Activities from Edible Fruits of Manilkara subsericea (Mart.) Dubard, Sapotaceae

Figure 4

CG-FID chromatogram of the hexanic extract from fruits of Manilkara subsericea, Sapotaceae. A: hexadecanoic acid (5.41%), B: hexadecanoic acid ethyl ester (3.57%), C: (E)-9-octadecenoic acid ethyl ester (3.95%), D: octadecanoic acid ethyl ester (1.45%), E: beta-amyrin acetate (10.27%), F: alpha-amyrin acetate (42.34%), G: beta-amyrin caproate (5.46%), H: alpha-amyrin caproate (7.26%), I: beta-amyrin caprylate (2.44%), J: alpha-amyrin caprylate (5.04%). For analysis conditions see Materials and Methods, Section 2\tmspace +\thinmuskip {.1667em}2.3.