Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom <i>Hypsizygus marmoreus</i>

<table>Lineweaver-Burk plot of ACE activity in the presence of the purified ACE inhibitor (P-2). (▲; Control, ■; 0.1 mg of inhibitor, <svg height="8.5" id="M7" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 10.1 8.5" width="10.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,8.438)"><path d="M528 54l-36 -38l-198 201l-198 -201l-36 38l197 200l-197 201l36 38l198 -202l198 202l36 -38l-197 -201z" id="xD7"></path></g>
</svg>; 0.3 mg of inhibitor).</table>

BioMed Research International

fig5

Figure 5

Figure 5: Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom <i>Hypsizygus marmoreus</i> 

BioMed Research International

Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus

Figure 5