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BioMed Research International
Volume 2013, Article ID 284329, 12 pages
http://dx.doi.org/10.1155/2013/284329
Research Article

Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes

1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3Institute for Environmental and Development (LESTARI), Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia

Received 3 July 2012; Revised 31 July 2012; Accepted 26 August 2012

Academic Editor: José Carlos Tavares Carvalho

Copyright © 2013 Nurnadia Abd Aziz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nurnadia Abd Aziz, Azrina Azlan, Amin Ismail, Suryati Mohd Alinafiah, and Muhammad Rizal Razman, “Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes,” BioMed Research International, vol. 2013, Article ID 284329, 12 pages, 2013. https://doi.org/10.1155/2013/284329.