Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity

Figure 6

PCA polygonal biplot analysis showing the interrelatedness of nutritional attributes of 12 edible bamboos species. The numbers represent bamboo species and the vectors are biochemical traits: KC013285/B. cacharensis (1), JX564900/B. manipureana (2), JX564901/B. nutans (3), JX507132/B. tulda (4), JX507131/B. oliveriana (5), JX564902/D. giganteus (6), JX564903/D. hamiltonii (7), JX564906/Bambusa sp. (8), JX564904/D. hookeri (9), JX564905/D. manipureanus (10), JX564907/Bambusa sp. (11), and KC013288/B. tuldoides (12). AA: antioxidant activity, Ca: calcium, Ce: cellulose, Cu: copper, Fe: iron, K: potassium, Mg: magnesium, N: nitrogen, Na: sodium, P: phosphorous, TCC: total cyanide content, and Zn: zinc.