Review Article

A Broader View: Microbial Enzymes and Their Relevance in Industries, Medicine, and Beyond

Table 1

Enzyme classes and types of reactions [14].

Enzyme commission numberClass of enzymeReaction profile

EC 1OxidoreductasesOxidation reactions involve the transfer of electrons from one molecule to another. In biological systems we usually see the removal of hydrogen from the substrate.
Typical enzymes in this class are called dehydrogenases. For example, alcohol dehydrogenase catalyzes reactions of the type
R–CH2OH + A R–CHO + H2A, where A is an acceptor molecule. If A is oxygen, the relevant enzymes are called oxidases or laccases; if A is hydrogen peroxide, the relevant enzymes are called peroxidases.

EC 2TransferasesThis class of enzymes catalyzes the transfer of groups of atoms from one molecule to another. Aminotransferases or transaminases promote the transfer of an amino group from an amino acid to an alpha-oxoacid.

EC 3HydrolasesHydrolases catalyze hydrolysis, the cleavage of substrates by water. The reactions include the cleavage of peptide bonds in proteins, glycosidic bonds in carbohydrates, and ester bonds in lipids. In general, larger molecules are broken down to smaller fragments by hydrolases.

EC 4LyasesLyases catalyze the addition of groups to double bonds or the formation of double bonds through the removal of groups. Thus bonds are cleaved using a principle different from hydrolysis. Pectate lyases, for example, split the glycosidic linkages by beta-elimination.

EC 5IsomerasesIsomerases catalyze the transfer of groups from one position to another in the same molecule. In other words, these enzymes change the structure of a substrate by rearranging its atoms.

EC 6LigasesLigases join molecules together with covalent bonds. These enzymes participate in biosynthetic reactions where new groups of bonds are formed. Such reactions require the input of energy in the form of cofactors such as ATP.