Citrus Flavanones Affect Hepatic Fatty Acid Oxidation in Rats by Acting as Prooxidant Agents
Figure 4
Determination of oxygen consumption by mitochondria oxidising fatty acids. The values are the means ± standard errors of the results obtained in three to six independent mitochondrial preparations, depending on the experimental series. Asterisks indicate a statistically significant difference compared to the control condition, as revealed by variance analysis with post hoc Newman-Keuls testing (*).
