Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
Table 1
Essential oil composition of Citrus aurantium peel and juiceA.
Volatile compounds
RIa
RIb
Peel
Juice
Identification
α-thujene
928
1035
—
1.03 ± 0.04a
IR. SM. Co-CG
Tricyclen
930
1015
—
0.68 ± 0.18a
IR. Co-CG. SM
α-Pinene
939
1032
0.55 ± 0.06a
0.55 ± 0.01a
IR. Co-CG. SM
β-Pinene
980
1118
0.44 ± 0.04a
—
IR. SM. Co-CG
Sabinene
975
1132
0.48 ± 0.16a
—
CG-SM
Myrcene
991
1174
0.04 ± 0.00b
0.68 ± 0.16a
IR. SM. Co-CG
α-Phellandrene
1006
1176
—
1.84 ± 0.04a
CG-SM
α-Terpinene
1018
1188
1.10 ± 0.27a
—
IR. CG-SM
Limonene
1030
1203
90.25 ± 0.81
a
91.61 ± 0.97
a
IR. SM. Co-CG
1-8 Cineole
1033
1213
0.87 ± 0.06a
0.31 ± 0.04b
IR. SM. Co-CG
E-β-Ocimene
1050
1266
0.36 ± 0.00a
—
IR. CG-SM
Terpinolene
1088
1290
0.28 ± 0.01a
—
IR. SM. Co-CG
Cis-linalool oxide
1074
1478
0.23 ± 0.03a
0.49 ± 0.23a
CG-SM
Trans-linalool oxide
1088
1450
0.13 ± 0.01b
0.21 ± 0.01a
CG-SM
Linalool
1098
1553
1.56 ± 0.08a
—
IR. SM. Co-CG
Linalyl acetate
1257
1556
0.29 ± 0.02a
—
IR. SM. Co-CG
Bornyl acetate
1270
1590
0.14 ± 0.05a
—
CG-SM
Terpinene-4-ol
1419
1612
0.06 ± 0.01a
—
CG-SM
β-Caryophyllene
1178
1611
0.05 ± 0.01a
—
CG-SM
γ-Elemene
1492
1623
0.05 ± 0.00a
—
CG-SM
Neral
1240
1694
0.13 ± 0.00a
—
CG-SM
β-Farnesene
1456
1696
0.15 ± 0.15a
—
CG-SM
α-Terpineol
1189
1709
0.56 ± 0.03a
0.38 ± 0.08b
IR. SM. Co-CG
Neryl acetate
1385
1733
0.23 ± 0.03b
0.36 ± 0.06a
IR. SM. Co-CG
Δ-Cadinene
1523
1755
0.28 ± 0.02a
—
CG-SM
Geranyl acetate
1383
1765
0.11 ± 0.00a
—
IR. SM. Co-CG
Nerol
1228
1797
0.08 ± 0.00a
—
CG-SM
Geraniol
1255
1857
0.16 ± 0.01a
—
IR. SM. Co-CG
E-Nerolidol
1566
2030
0.35 ± 0.04a
—
CG-SM
Oxyde de caryophyllène
1581
2008
—
1.42 ± 0.51a
IR. CG-SM
E.Z farnesyl acetate
1818
2198
0.57 ± 0.02a
—
CG-SM
NI
0.52 ± 0.03
0.44 ± 0.05
AValues are given as mean ± SD (). Values followed by the same letter did not share significant differences at (Duncan’s test). —: not detected.
bComponents are listed in order of elution in apolar column (HP-5).
cRIa, RIb: retention indices calculated using, respectively, an apolar column (HP-5) and polar column (HP INNOWax). Volatile compound proportions were calculated from the chromatograms obtained on the HP INNOWax column.