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BioMed Research International
Volume 2013 (2013), Article ID 367819, 9 pages
Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower
Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
Received 3 March 2013; Revised 13 August 2013; Accepted 17 August 2013
Academic Editor: Elvira Gonzalez De Mejia
Copyright © 2013 Fouad A. Ahmed and Rehab F. M. Ali. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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