Lignocellulosic Fermentation of Wild Grass Employing Recombinant Hydrolytic Enzymes and Fermentative Microbes with Effective Bioethanol Recovery

Table 2

Cellulose, hemicellulose, and lignin content (%) of various lignocellulosic leafy biomasses.

Substrates (leafy biomass)	Cellulose* (%)	Hemicellulose* (%)	Lignin* (%)
Wild grass (Achnatherum hymenoides)	51.23±0.43	30.06±0.55	18.70±0.56
Jamun (Syzygium cumini)	40.36±0.45	32.22±0.52	27.40±0.49
Bamboo (Bambusa dendrocalamus)	37.30±0.50	35.04±0.47	27.65±0.42
Eucalyptus (Eucalyptus marginata)	35.68±0.49	47.44±0.50	16.87±0.45
Poplar (Populus nigra)	29.40±0.40	48.84±0.38	21.75±0.46
Mango (Mangifera indica)	27.16±0.38	53.98±0.43	18.85±0.50
Asoka (Saraca indica)	26.62±0.32	30.06±0.50	21.81±0.50
Neem (Azadirachta indica)	20.64±0.44	50.84±0.48	18.52±0.40

∗Values are mean ± SE (𝑛=3).