Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia

<table>Antimicrobial activity of some rhizospheric LAB against pathogenic bacteria (a) <i>Pa. agglomerans</i> (A), <i>St. maltophilia</i> (B), <i>Ps. savastanoi </i>(C), <i>L. monocytogenes</i> (D), and <i>S. aureus</i> (E) by-agar well-diffusion method [<a href="/journals/bmri/2013/405708/#B31">31</a>] and phytopathogen fungi (b) <i>P. expansium </i>(A), <i>A. niger</i> (B), <i>B. cinerea </i>(C), and <i>V. dahliae </i>(D) by dual culture [<a href="/journals/bmri/2013/405708/#B32">32</a>]. </table>

BioMed Research International

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Figure 3

Figure 3: Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia 