Improved Growth of <i>Lactobacillus bulgaricus</i> and <i>Streptococcus thermophilus</i> as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with <i>Aspergillus awamori</i>

<table>Gel permeation chromatography (GPC) of non-<i>A. awamori</i>-fermented LPP (a) and <i>A. awamori</i>-fermented LPP after 3 (b) or 6 days (c).</table>

BioMed Research International

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Figure 1

Figure 1: Improved Growth of <i>Lactobacillus bulgaricus</i> and <i>Streptococcus thermophilus</i> as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with <i>Aspergillus awamori</i> 

Figure 1 | Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori 